Coffee Solutions
Special of the Month
More Info
WAS: $2995.00 NOW $2695.00
Jura IMPRESSA S9-OT
Fantastic offer on this very popular Jura coffee machine. Perfect for home or the small office, the Jura S9-OT can do it all!
Our Customers Say:
"The staff helped our client select the right machine, and provided me with all of the technical information I needed"..read more
Gab Aghion, Business Relocation Management
 
Coffee News Click here for more news
Coffee Logos - Jura, WMF, Bianchi, Vending
FAIRTRADE - Guarantees a better for Third World Producers
  • Call us now 1300 729 343
  • Office Coffee Machines Frequently Asked Questions (FAQ)
  • Payments by Paypal - Visa - Mastercard

WMF The Range

WMF 1000 or "Gastro"
 
With a capacity of 50 cups per day, the WMF 1000 is a fully automatic espresso coffee machine designed as well as higher end coffee machines in the WMF range.
 
All-In-One spout
The milk nozzle is integrated directly into the infinitely height-adjustable spout. No need to move cups around now.
 
Button Panel
 
One button makes »everything simple«. Beverage diversity at two levels!
Level 1: Espresso, Café Crème, Cappuccino and Latte Macchiato.
Level 2: 2 Espresso, 2 Café Crème, Milky Coffee (Caffè Latte) and Espresso Macchiato.
The separate button dispenses additional hot milk for milk foam.

Straightforward menu.
The display provides clear instructions to guide you in machine operation
 
Fully automatic milk system rinse
 
This ‘world first’ revolutionises this otherwise tedious cleaning job thanks to a brilliant idea: simply attach the milk hose to the hot water spout and activate CLEANING – that’s it!

It certainly provides a fully automatic cleaning programme for the coffee machine.
 
Decaf Option
 
An additional manual insert for ground coffee enables you to prepare decaffeinated coffee, for example, quickly and easily.
 
Removable professional brewer
The pre-infusion of the ground coffee before brewing is a feature which is not visible but immediately apparent form the more aromatic flavour
 
 



Further articles on this coffee tip:


Click here to go back